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Appetizers
1 Aushak
$3.95
  Afghan ravioli filled with leeks, topped with spice meat sauce, yogurt and sprinkled with mint. Vegetarian aushak also available.

 
2 Boolawnee
4.25
  Clay-oven baked pastry stuffed with scallion, choice of chopped leek or potato and herbs, served with a side of homemade yogurt.

 
3 Sambosay
3.95
  Fried potato pastry prepared with onion, chick peas, fresh herbs and spices  
4 Mantu 
$3.95
  Homemade steamed dumplings filled with onions and beef served on yogurt and topped with carrots, yellow split peas, and beef sauce

 
5 Bouranee Baujaun
3.95
  Fried eggplant served with homemade yogurt and Afghan tandoori bread

 
6 Sambosay Goshtee
3.95
  Deep fried pastry stuffed with ground beef, chick peas, and spices  
Soup & Salads
1 Aush 
$3.95
  Vegetable noodle soup with spicy yogurt and ground beef

 
2 Salad
3.95
  Tossed garden vegetables topped with your choice of dressing.  
3 Salata 
$3.95
  Diced cucumbers, tomatoes, onions and herbs in fresh lemon juice

 
4 Maust-O-Khair
3.95
  Homemade yogurt mixed with diced cucumbers and mint  
Beverages
Soft Drinks        Dogh            Iced Tea           Hot Tea (chai)
$1.50
Kabobs
1 Boneless Chicken Thighs
$9.95
  Pieces of boneless chicken legs, marinated in special herbs and spices, broiled on a skewer over charcoal

 
2 Boneless Chicken Breast
10.95
  Boneless pieces of chicken breast marinated in special herbs and spices, broiled on a skewer over charcoal

 
3 Chicken Kabob
8.95
  Pieces of bone-in chicken, marinated in special herbs and spices, broiled on a skewer over charcoal

 
4 Peshwari Chaplee Kabob
11.95
  Ground lamb mixed with chopped onions, green pepper, egg yolk and special dried hot pepper and seasoning

 
5 Shami
9.95
  Seasoned ground beef, broiled on a skewer over charcoal

 

     
6 Palau Kabob
$11.95
  Seasoned rice with meat sauce and choice of chicken or lamb kabob

 
7 Mahi Kabob
11.95
  Boneless pieces of fresh fish marinated in special herbs and spices, broiled on a skewer over charcoal

 
8 Lamb Kabob
11.95
  Delicate chunks of tender lamb, marinated in special herbs and spices, broiled on a skewer over charcoal

 
9 Chalau Kabob
11.95
  White rice served with meat sauce and choice of chicken or lamb kabob

 
10 Kabul Special 
13.95
  Combination of each, chicken, shami, and lamb kabob, marinated in special herbs and spices, broiled on a skewer over charcoal

 
11 Chopan Special 
14.95
  Cuts of tender lamb ribs, marinated in special spices and garlic broiled on a skewer over charcoal
 
Entrees
1 Qaubili Palau
$9.95
  Skillfully season lamb under a heap of spiced brown rice, topped with carrot strips, and raisins, served with meat sauce (qurma)

 
2 Kadu Chalau
8.95
  Spices sautéed pumpkin, topped with yogurt and sprinkled with mint, served with white rice

 
3 Aushak
9.95
  Afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce. Vegetarian aushak also available.

 
4 Palau
8.95
  Deliciously seasoned pieces of lamb under a mound of saffron rice, served with meatball sauce

 
5 Subzi Chalau
8.95
  Pieces of lamb cooked with seasoned spinach sauce, served with white rice  
6 Mantu
$9.95
  Homemade steamed dumplings filled with onions and beef served with yogurt and topped with carrots, yellow split peas and beef sauce

 
7 Kabul Carrayee
11.95
  Choice of charcoal-broiled lamb, chicken, or bone-in chicken, fried with onions, tomatoes and green pepper mixed with special seasoning

 
8 Lamb & Chicken Special
11.95
  Combination of charcoal broiled lamb and fire grilled chicken

 
9 Shami & Chicken Special
11.95
  Combination of seasoned ground meat and fire grilled chicken

 
10 Kabul Super Dish 
15.95
  Combination of Qaubili Palau (seasoned rice) and Chalau (white rice) served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob
 
Vegetarian
1 Vegetarian Rice Dish
$9.95
  Combination of kadu (sautéed pumpkin), subzi (fried spinach) and bouranee baunjan (fried eggplant) served with qaubili palau (seasoned rice)

 
2 Vegetarian Dish
9.95
  Combination of bouranee baunjan (fried eggplant), subzi (fried spinach), and kadu (sautéed pumpkin), served with nan (Afghan bread)
 
3 Vegetarian Curry
$9.95
  Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions and tomatoes mixed with special seasoning served with fresh nan (Afghan bread)

 
4 Vege Aushak
9.95
  Dumplings filled with scallions and leeks, topped with fresh homemade yogurt and mixed vegetable sauce sprinkled with dried mint  
Side Dishes
1 Rice (any style)
$3.50
     
2 Maust (homemade yogurt)
3.50
     
3 Bournee Baunjaun
3.50
  (fried eggplant) 

 
4 Turshi (Afghan sauce) 
3.50
5 Nan (Afghan bread)
$1.50
 
 
6 Subzi (fried spinach)
3.50
     
7 Kadu (sauteed pumpkin)  
3.50
     
8 Qurma
3.95
  (Afghan meat sauce)  
Desserts
1 Baqlawa
$3.95
  Thin layers of syrup-soaked pastry with walnuts topped with ground pistachio

 
2 Firnee 
3.95
  Cornstarch pudding served chilled and topped with pistachios  
3 Jelebee
$3.95
  Afghan funnel cake fried to golden perfection