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Home
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Appetizers
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| 1 |
Aushak
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$3.95
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Afghan
ravioli filled with leeks, topped with spice meat
sauce, yogurt and sprinkled with mint. Vegetarian
aushak also available.
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| 2 |
Boolawnee
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4.25
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Clay-oven
baked pastry stuffed with scallion, choice of chopped
leek or potato and herbs, served with a side of homemade
yogurt.
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| 3 |
Sambosay
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3.95
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Fried
potato pastry prepared with onion, chick peas, fresh
herbs and spices |
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| 4 |
Mantu
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$3.95
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Homemade
steamed dumplings filled with onions and beef served
on yogurt and topped with carrots, yellow split peas,
and beef sauce
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| 5 |
Bouranee
Baujaun
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3.95
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Fried
eggplant served with homemade yogurt and Afghan tandoori
bread
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| 6 |
Sambosay
Goshtee |
3.95
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Deep
fried pastry stuffed with ground beef, chick peas,
and spices |
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Soup
& Salads
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| 1 |
Aush
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$3.95
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Vegetable
noodle soup with spicy yogurt and ground beef
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| 2 |
Salad
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3.95
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Tossed
garden vegetables topped with your choice of dressing. |
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| 3 |
Salata
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$3.95
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Diced
cucumbers, tomatoes, onions and herbs in fresh lemon
juice
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| 4 |
Maust-O-Khair
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3.95
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Homemade
yogurt mixed with diced cucumbers and mint |
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Beverages
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| Soft
Drinks Dogh
Iced Tea
Hot Tea (chai) |
$1.50
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Kabobs
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| 1 |
Boneless
Chicken Thighs |
$9.95
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Pieces
of boneless chicken legs, marinated in special herbs
and spices, broiled on a skewer over charcoal
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| 2 |
Boneless Chicken Breast
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10.95
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Boneless
pieces of chicken breast marinated in special herbs
and spices, broiled on a skewer over charcoal
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| 3 |
Chicken
Kabob
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8.95
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Pieces
of bone-in chicken, marinated in special herbs and
spices, broiled on a skewer over charcoal
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| 4 |
Peshwari Chaplee Kabob |
11.95
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Ground
lamb mixed with chopped onions, green pepper, egg
yolk and special dried hot pepper and seasoning
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| 5 |
Shami
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9.95
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Seasoned
ground beef, broiled on a skewer over charcoal
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| 6 |
Palau
Kabob |
$11.95
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Seasoned
rice with meat sauce and choice of chicken or lamb
kabob
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| 7 |
Mahi Kabob
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11.95
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Boneless
pieces of fresh fish marinated in special herbs and
spices, broiled on a skewer over charcoal
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| 8 |
Lamb
Kabob
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11.95
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Delicate
chunks of tender lamb, marinated in special herbs
and spices, broiled on a skewer over charcoal
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| 9 |
Chalau Kabob |
11.95
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White
rice served with meat sauce and choice of chicken
or lamb kabob
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| 10 |
Kabul
Special
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13.95
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Combination
of each, chicken, shami, and lamb kabob, marinated
in special herbs and spices, broiled on a skewer over
charcoal
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| 11 |
Chopan
Special
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14.95
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Cuts of tender lamb ribs, marinated in special spices
and garlic broiled on a skewer over charcoal
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Entrees
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| 1 |
Qaubili Palau |
$9.95
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Skillfully
season lamb under a heap of spiced brown rice, topped
with carrot strips, and raisins, served with meat
sauce (qurma)
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| 2 |
Kadu Chalau
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8.95
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Spices
sautéed pumpkin, topped with yogurt and sprinkled
with mint, served with white rice
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| 3 |
Aushak
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9.95
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Afghan
ravioli filled with leeks and served on yogurt-mint
topped with ground beef sauce. Vegetarian aushak also
available.
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| 4 |
Palau |
8.95
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Deliciously
seasoned pieces of lamb under a mound of saffron rice,
served with meatball sauce
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| 5 |
Subzi
Chalau
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8.95
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Pieces
of lamb cooked with seasoned spinach sauce, served
with white rice |
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| 6 |
Mantu |
$9.95
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Homemade
steamed dumplings filled with onions and beef served
with yogurt and topped with carrots, yellow split
peas and beef sauce
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| 7 |
Kabul Carrayee
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11.95
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Choice
of charcoal-broiled lamb, chicken, or bone-in chicken,
fried with onions, tomatoes and green pepper mixed
with special seasoning
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| 8 |
Lamb
& Chicken Special
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11.95
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Combination
of charcoal broiled lamb and fire grilled chicken
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| 9 |
Shami
& Chicken Special
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11.95
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Combination
of seasoned ground meat and fire grilled chicken
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| 10 |
Kabul
Super Dish
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15.95
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Combination
of Qaubili Palau (seasoned rice) and Chalau (white
rice) served with meat sauce (qurma) and one skewer
of each shami, chicken and lamb kabob
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Vegetarian
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| 1 |
Vegetarian Rice Dish |
$9.95
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Combination
of kadu (sautéed pumpkin), subzi (fried spinach) and
bouranee baunjan (fried eggplant) served with qaubili
palau (seasoned rice)
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| 2 |
Vegetarian Dish
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9.95
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Combination
of bouranee baunjan (fried eggplant), subzi (fried
spinach), and kadu (sautéed pumpkin), served with
nan (Afghan bread)
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| 3 |
Vegetarian
Curry |
$9.95
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Mushroom,
green pepper, red pepper, broccoli, cauliflower, garlic
fried with onions and tomatoes mixed with special
seasoning served with fresh nan (Afghan bread)
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| 4 |
Vege Aushak
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9.95
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Dumplings
filled with scallions and leeks, topped with fresh
homemade yogurt and mixed vegetable sauce sprinkled
with dried mint |
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Side
Dishes
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| 1 |
Rice (any style)
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$3.50
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| 2 |
Maust (homemade
yogurt)
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3.50
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| 3 |
Bournee
Baunjaun
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3.50
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(fried
eggplant)
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| 4 |
Turshi (Afghan
sauce) |
3.50
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| 5 |
Nan
(Afghan
bread) |
$1.50
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| 6 |
Subzi (fried
spinach)
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3.50
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| 7 |
Kadu
(sauteed
pumpkin)
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3.50
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| 8 |
Qurma
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3.95
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(Afghan
meat sauce) |
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Desserts
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| 1 |
Baqlawa |
$3.95
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Thin
layers of syrup-soaked pastry with walnuts topped
with ground pistachio
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| 2 |
Firnee
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3.95
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Cornstarch
pudding served chilled and topped with pistachios
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| 3 |
Jelebee |
$3.95
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Afghan
funnel cake fried to golden perfection
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